LOW SODIUM POTATO CHIPS vs. SALT & CRACKED BLACK PEPPER KETTLE CHIPS, SALT &… vs. CHEDDAR & SOUR CREAM FLAVORED POTATO CHIPS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LOW SODIUM POTATO CHIPS has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | LOW SODIUM POTATO CHIPS | SALT & CRACKED BLACK PEPPER KETTLE… | CHEDDAR & SOUR CREAM FLAVORED POTATO… |
|---|---|---|---|
| Protein | 7.1 G | 7.1 G | 7.1 G |
| Total lipid (fat) | 28.6 G | 28.6 G | 32.1 G |
| Carbohydrate, by difference | 60.7 G | 64.3 G | 57.1 G |
| Energy | 536 KCAL | 536 KCAL | 536 KCAL |
| Total Sugars | 0 G | 0 G | 3.6 G |
| Fiber, total dietary | 3.6 G | 3.6 G | 3.6 G |
| Calcium, Ca | 18 MG | 29 MG | 54 MG |
| Iron, Fe | 0 MG | 3.6 MG | 0 MG |
| Potassium, K | 1479 MG | 1507 MG | 1214 MG |
| Sodium, Na | 214 MG | 714 MG | 607 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 3.6 G | 3.6 G |
| Sugars, added | - | - | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.