LOWES FOODS, PIE FILLING, APPLE vs. LOWES FOODS, PIE FILLING, APPLE vs. LOWES FOODS, COUNTRY STYLE BAKED BEANS WITH BROWN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LOWES FOODS, COUNTRY STYLE BAKED BEANS WITH BROWN… has the most protein of the foods compared, at 5.4 g per 100g.
| Nutrient | LOWES FOODS, PIE FILLING, APPLE | LOWES FOODS, PIE FILLING, APPLE | LOWES FOODS, COUNTRY STYLE BAKED BEANS… |
|---|---|---|---|
| Protein | 0 G | 0 G | 5.4 G |
| Total lipid (fat) | 0 G | 0 G | 0.77 G |
| Carbohydrate, by difference | 30.9 G | 30.9 G | 24.6 G |
| Energy | 123 KCAL | 123 KCAL | 123 KCAL |
| Total Sugars | 22.2 G | 22.2 G | 10.8 G |
| Fiber, total dietary | 1.2 G | 1.2 G | 4.6 G |
| Calcium, Ca | 0 MG | 0 MG | 46 MG |
| Iron, Fe | 0 MG | 0 MG | 1.4 MG |
| Sodium, Na | 37 MG | 37 MG | 446 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.