LOWFAT MILK vs. LOWFAT MILK vs. 1% LOWFAT STRAWBERRY MILK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LOWFAT MILK has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | LOWFAT MILK | LOWFAT MILK | 1% LOWFAT STRAWBERRY MILK |
|---|---|---|---|
| Protein | 4.2 G | 4.2 G | 3.3 G |
| Total lipid (fat) | 1 G | 1 G | 1 G |
| Carbohydrate, by difference | 6.7 G | 6.7 G | 7.9 G |
| Energy | 54 KCAL | 54 KCAL | 54 KCAL |
| Total Sugars | 6.3 G | 6.3 G | 7.5 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 158 MG | 125 MG | 104 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Potassium, K | 212 MG | 146 MG | 167 MG |
| Sodium, Na | 67 MG | 67 MG | 52 MG |
| Cholesterol | 6 MG | 6 MG | 6 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.62 G | 0.62 G | 0.62 G |
| Vitamin D (D2 + D3), International Units | - | 17 IU | 42 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.