LOWFAT YOGURT vs. LOWFAT YOGURT vs. STRAWBERRY BANANA PREMIUM NATURALLY FLAVORED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LOWFAT YOGURT has the most protein of the foods compared, at 4.9 g per 100g.
| Nutrient | LOWFAT YOGURT | LOWFAT YOGURT | STRAWBERRY BANANA PREMIUM NATURALLY… |
|---|---|---|---|
| Protein | 4.9 G | 4.9 G | 0 G |
| Total lipid (fat) | 1.3 G | 1.3 G | - |
| Carbohydrate, by difference | 7.1 G | 7.1 G | 15.4 G |
| Energy | 62 KCAL | 62 KCAL | 62 KCAL |
| Total Sugars | 7.1 G | 7.1 G | 14.2 G |
| Fiber, total dietary | 0 G | 0 G | 0.8 G |
| Calcium, Ca | 18 MG | 18 MG | 87 MG |
| Iron, Fe | 0 MG | 0 MG | - |
| Sodium, Na | 76 MG | 76 MG | 6 MG |
| Cholesterol | 7 MG | 7 MG | - |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.89 G | 0.89 G | - |
| Potassium, K | - | - | 66 MG |
| Sugars, added | - | - | 10.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.