LOWFAT YOGURT, STRAWBERRY CHEESECAKE vs. YOGURT vs. MULLER, CORNER, GRANOLA WITH VANILLA LOWFAT (2%…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MULLER, CORNER, GRANOLA WITH VANILLA LOWFAT (2%… has the most protein of the foods compared, at 6 g per 100g.
| Nutrient | LOWFAT YOGURT, STRAWBERRY CHEESECAKE | YOGURT | MULLER, CORNER, GRANOLA WITH VANILLA… |
|---|---|---|---|
| Protein | 4.7 G | 4.7 G | 6 G |
| Total lipid (fat) | 2.7 G | 5.3 G | 2.7 G |
| Carbohydrate, by difference | 22 G | 16.7 G | 20.7 G |
| Energy | 133 KCAL | 133 KCAL | 133 KCAL |
| Total Sugars | 15.3 G | 14.7 G | 14.7 G |
| Fiber, total dietary | 0.7 G | 0 G | 0.7 G |
| Calcium, Ca | 133 MG | 133 MG | 133 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Sodium, Na | 70 MG | 53 MG | 63 MG |
| Cholesterol | 10 MG | 3 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1 G | 3.3 G | 1.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.