Luncheon slice, meatless-beef, chicken, salami or… vs. Meatball, meatless vs. Veggie burger patty, no bun
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Meatball, meatless has the most protein of the foods compared, at 21 g per 100g.
| Nutrient | Luncheon slice, meatless-beef, chicken,… | Meatball, meatless | Veggie burger patty, no bun |
|---|---|---|---|
| Protein | 17.8 G | 21 G | 15.7 G |
| Total lipid (fat) | 11.1 G | 9 G | 6.3 G |
| Carbohydrate, by difference | 4.4 G | 8 G | 14.3 G |
| Energy | 189 KCAL | 197 KCAL | 177 KCAL |
| Total Sugars | 2.2 G | 1.3 G | 1.1 G |
| Fiber, total dietary | 1.1 G | 4.6 G | 4.9 G |
| Calcium, Ca | 41 MG | 25 MG | 136 MG |
| Iron, Fe | 1.8 MG | 2.2 MG | 2.4 MG |
| Potassium, K | 200 MG | 180 MG | 333 MG |
| Sodium, Na | 711 MG | 550 MG | 569 MG |
| Cholesterol | 0 MG | 0 MG | 5 MG |
| Fatty acids, total saturated | 1.3 G | 1.4 G | 1.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.