MACADAMIA NUTS, ROASTED & SALTED vs. BUTTER WITH SWEET CREAM vs. BUTTER WITH SWEET CREAM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MACADAMIA NUTS, ROASTED & SALTED has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | MACADAMIA NUTS, ROASTED & SALTED | BUTTER WITH SWEET CREAM | BUTTER WITH SWEET CREAM |
|---|---|---|---|
| Protein | 7.1 G | 0 G | 0 G |
| Total lipid (fat) | 75 G | 78.6 G | 78.6 G |
| Carbohydrate, by difference | 14.3 G | 0 G | 0 G |
| Energy | 714 KCAL | 714 KCAL | 714 KCAL |
| Total Sugars | 3.6 G | - | - |
| Fiber, total dietary | 7.1 G | - | - |
| Calcium, Ca | 0 MG | - | - |
| Iron, Fe | 2.6 MG | - | - |
| Sodium, Na | 268 MG | 0 MG | 643 MG |
| Cholesterol | 0 MG | 214 MG | 214 MG |
| Fatty acids, total trans | 0 G | - | - |
| Fatty acids, total saturated | 12.5 G | 50 G | 50 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.