MACADAMIA PECAN WITH SEA SALT NUT BUTTER,… vs. MACADAMIA PECAN WITH SEA SALT NUT BUTTER,… vs. MACADAMIA PECAN WITH SEA SALT NUT BUTTER,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MACADAMIA PECAN WITH SEA SALT NUT BUTTER,… has the most protein of the foods compared, at 200 g per 100g.
| Nutrient | MACADAMIA PECAN WITH SEA SALT NUT… | MACADAMIA PECAN WITH SEA SALT NUT… | MACADAMIA PECAN WITH SEA SALT NUT… |
|---|---|---|---|
| Protein | 200 G | 200 G | 200 G |
| Total lipid (fat) | 2100 G | 2100 G | 2100 G |
| Carbohydrate, by difference | 400 G | 400 G | 400 G |
| Energy | 20200 KCAL | 20200 KCAL | 20200 KCAL |
| Total Sugars | 100 G | 100 G | 100 G |
| Fiber, total dietary | 300 G | 300 G | 300 G |
| Sodium, Na | 3000 MG | 3000 MG | 3000 MG |
| Sugars, added | 0 G | - | - |
| Cholesterol | 0 MG | - | - |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 300 G | 300 G | 300 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.