MACARONI & CHEESE WITH REAL MILK & CHEESE,… vs. SIGNATURE MASHED POTATOES WITH REAL WHOLE MILK,… vs. CREAMY MASHED POTATOES, CREAMY

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

MACARONI & CHEESE WITH REAL MILK & CHEESE,… has the most protein of the foods compared, at 5.6 g per 100g.

Nutrient MACARONI & CHEESE WITH REAL MILK &… SIGNATURE MASHED POTATOES WITH REAL… CREAMY MASHED POTATOES, CREAMY
Protein 5.6 G2.4 G2.4 G
Total lipid (fat) 4.2 G4 G4 G
Carbohydrate, by difference 13.4 G16.1 G16.1 G
Energy 113 KCAL113 KCAL113 KCAL
Total Sugars 2.1 G0.81 G0.81 G
Fiber, total dietary 0.7 G1.6 G1.6 G
Calcium, Ca 106 MG32 MG32 MG
Iron, Fe 1 MG0.87 MG0.87 MG
Sodium, Na 472 MG347 MG347 MG
Cholesterol 14 MG12 MG12 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 2.5 G2.4 G2.4 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.