Macaroni or pasta salad, made with any type of… vs. Tortellini, meat-filled, with tomato sauce vs. Pasta, whole grain, with tomato-based sauce and…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tortellini, meat-filled, with tomato sauce has the most protein of the foods compared, at 6.6 g per 100g.
| Nutrient | Macaroni or pasta salad, made with any… | Tortellini, meat-filled, with tomato… | Pasta, whole grain, with tomato-based… |
|---|---|---|---|
| Protein | 4.3 G | 6.6 G | 5.8 G |
| Total lipid (fat) | 1.1 G | 4.9 G | 4.7 G |
| Carbohydrate, by difference | 26.5 G | 15.8 G | 18.3 G |
| Energy | 134 KCAL | 134 KCAL | 134 KCAL |
| Total Sugars | 3.4 G | 1.3 G | 2.5 G |
| Fiber, total dietary | 1.7 G | 1 G | 2.7 G |
| Calcium, Ca | 8 MG | 38 MG | 19 MG |
| Iron, Fe | 0.98 MG | 1.2 MG | 1.4 MG |
| Potassium, K | 53 MG | 124 MG | 197 MG |
| Sodium, Na | 239 MG | 618 MG | 336 MG |
| Cholesterol | 1 MG | 40 MG | 8 MG |
| Fatty acids, total saturated | 0.23 G | 1.4 G | 1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.