Macaroni or pasta salad, made with mayonnaise vs. Macaroni or pasta salad with egg vs. Pasta with cream sauce and meat, restaurant
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pasta with cream sauce and meat, restaurant has the most protein of the foods compared, at 5.7 g per 100g.
| Nutrient | Macaroni or pasta salad, made with… | Macaroni or pasta salad with egg | Pasta with cream sauce and meat,… |
|---|---|---|---|
| Protein | 4.5 G | 5.2 G | 5.7 G |
| Total lipid (fat) | 11.5 G | 11.4 G | 14.1 G |
| Carbohydrate, by difference | 24.6 G | 22.5 G | 15.4 G |
| Energy | 221 KCAL | 215 KCAL | 213 KCAL |
| Total Sugars | 1.9 G | 1.8 G | 0.59 G |
| Fiber, total dietary | 1.4 G | 1.3 G | 0.9 G |
| Calcium, Ca | 8 MG | 12 MG | 30 MG |
| Iron, Fe | 1 MG | 1 MG | 0.84 MG |
| Potassium, K | 49 MG | 56 MG | 60 MG |
| Sodium, Na | 204 MG | 197 MG | 562 MG |
| Cholesterol | 6 MG | 39 MG | 23 MG |
| Fatty acids, total saturated | 1.8 G | 2 G | 4.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.