Macaroni or pasta salad with meat vs. Pasta with cream sauce and meat, restaurant vs. Pasta, whole grain, with cream sauce and meat,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Macaroni or pasta salad with meat has the most protein of the foods compared, at 7.7 g per 100g.
| Nutrient | Macaroni or pasta salad with meat | Pasta with cream sauce and meat,… | Pasta, whole grain, with cream sauce… |
|---|---|---|---|
| Protein | 7.7 G | 5.7 G | 5.8 G |
| Total lipid (fat) | 10.6 G | 14.1 G | 14.5 G |
| Carbohydrate, by difference | 20.8 G | 15.4 G | 15 G |
| Energy | 211 KCAL | 213 KCAL | 209 KCAL |
| Total Sugars | 1.6 G | 0.59 G | 0.68 G |
| Fiber, total dietary | 1.2 G | 0.9 G | 1.9 G |
| Calcium, Ca | 8 MG | 30 MG | 32 MG |
| Iron, Fe | 1 MG | 0.84 MG | 1.1 MG |
| Potassium, K | 90 MG | 60 MG | 85 MG |
| Sodium, Na | 378 MG | 562 MG | 564 MG |
| Cholesterol | 14 MG | 23 MG | 23 MG |
| Fatty acids, total saturated | 1.8 G | 4.6 G | 4.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.