Macaroni or pasta salad with shrimp vs. Pasta with cream sauce, meat, and added… vs. Pasta with cream sauce, restaurant
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Macaroni or pasta salad with shrimp has the most protein of the foods compared, at 6.9 g per 100g.
| Nutrient | Macaroni or pasta salad with shrimp | Pasta with cream sauce, meat, and added… | Pasta with cream sauce, restaurant |
|---|---|---|---|
| Protein | 6.9 G | 5.7 G | 3.7 G |
| Total lipid (fat) | 10 G | 12.8 G | 13.9 G |
| Carbohydrate, by difference | 20.9 G | 15.7 G | 15.6 G |
| Energy | 203 KCAL | 203 KCAL | 204 KCAL |
| Total Sugars | 1.6 G | 0.79 G | 0.67 G |
| Fiber, total dietary | 1.2 G | 1 G | 0.9 G |
| Calcium, Ca | 29 MG | 25 MG | 33 MG |
| Iron, Fe | 1.2 MG | 0.87 MG | 0.64 MG |
| Potassium, K | 54 MG | 83 MG | 39 MG |
| Sodium, Na | 304 MG | 516 MG | 577 MG |
| Cholesterol | 43 MG | 19 MG | 19 MG |
| Fatty acids, total saturated | 1.6 G | 3.9 G | 4.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.