MADAGASCAN VANILLA ORGANIC PLANT-BASED DAIRY-FREE… vs. ORGANIC RASPBERRY ACAI IN CHOCOLATE, RASPBERRY… vs. ORGANIC MADAGASCAN VANILLA BEAN IN CHOCOLATE 100%…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC RASPBERRY ACAI IN CHOCOLATE, RASPBERRY… has the most protein of the foods compared, at 2.7 g per 100g.
| Nutrient | MADAGASCAN VANILLA ORGANIC PLANT-BASED… | ORGANIC RASPBERRY ACAI IN CHOCOLATE,… | ORGANIC MADAGASCAN VANILLA BEAN IN… |
|---|---|---|---|
| Protein | 2.4 G | 2.7 G | 2.7 G |
| Total lipid (fat) | 20.6 G | 26.7 G | 26.7 G |
| Carbohydrate, by difference | 34.9 G | 22.7 G | 20 G |
| Energy | 333 KCAL | 320 KCAL | 320 KCAL |
| Total Sugars | 17.5 G | 16 G | 16 G |
| Fiber, total dietary | 2.4 G | 4 G | 2.7 G |
| Calcium, Ca | 24 MG | 0 MG | 0 MG |
| Iron, Fe | 0.71 MG | 2 MG | 1.9 MG |
| Potassium, K | 278 MG | - | - |
| Sodium, Na | 310 MG | 20 MG | 20 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 15.9 G | 13.3 G | 13.3 G |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 17.5 G | 21.3 G | 21.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.