MADE IN NATURE, ORGANIC ANCIENT GRAIN FUSION,… vs. ORGANIC ANCIENT GRAIN FUSION, CUBAN MOJO, CUBAN… vs. ORGANIC ANCIENT GRAIN FUSION, CUBAN MOJO, CUBAN…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

MADE IN NATURE, ORGANIC ANCIENT GRAIN FUSION,… has the most protein of the foods compared, at 2.9 g per 100g.

Nutrient MADE IN NATURE, ORGANIC ANCIENT GRAIN… ORGANIC ANCIENT GRAIN FUSION, CUBAN… ORGANIC ANCIENT GRAIN FUSION, CUBAN…
Protein 2.9 G2.9 G2.9 G
Total lipid (fat) 7.1 G7.1 G7.1 G
Carbohydrate, by difference 16.4 G16.4 G16.4 G
Energy 136 KCAL136 KCAL136 KCAL
Total Sugars 1.4 G1.4 G1.4 G
Fiber, total dietary 2.1 G2.1 G2.1 G
Calcium, Ca 14 MG14 MG14 MG
Iron, Fe 1.3 MG1.3 MG1.3 MG
Sodium, Na 100 MG100 MG100 MG
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 2.9 G2.9 G2.9 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.