MAGGI, THAI STYLE RED CURRY PASTE vs. MAGGI, THAI STYLE GREEN CURRY PASTE vs. CHICKEN BASE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN BASE has the most protein of the foods compared, at 16.7 g per 100g.
| Nutrient | MAGGI, THAI STYLE RED CURRY PASTE | MAGGI, THAI STYLE GREEN CURRY PASTE | CHICKEN BASE |
|---|---|---|---|
| Protein | 0 G | 0 G | 16.7 G |
| Total lipid (fat) | 25 G | 16.7 G | 16.7 G |
| Carbohydrate, by difference | 16.7 G | 16.7 G | 16.7 G |
| Energy | 250 KCAL | 250 KCAL | 250 KCAL |
| Sodium, Na | 6333 MG | 5000 MG | 12833 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.