MAMMOTH PECAN HALVES vs. MAMMOTH PECAN HALVES vs. PINE NUTS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PINE NUTS has the most protein of the foods compared, at 14 g per 100g.
| Nutrient | MAMMOTH PECAN HALVES | MAMMOTH PECAN HALVES | PINE NUTS |
|---|---|---|---|
| Protein | 10 G | 10 G | 14 G |
| Total lipid (fat) | 66.7 G | 66.7 G | 68.4 G |
| Carbohydrate, by difference | 13.3 G | 13.3 G | 12.3 G |
| Energy | 667 KCAL | 667 KCAL | 667 KCAL |
| Total Sugars | 3.3 G | 3.3 G | 3.5 G |
| Fiber, total dietary | 10 G | 10 G | 3.5 G |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 6.7 G | 6.7 G | 5.3 G |
| Calcium, Ca | - | 133 MG | 16 MG |
| Iron, Fe | - | 4.8 MG | 5.6 MG |
| Sodium, Na | - | 0 MG | 0 MG |
| Cholesterol | - | 0 MG | 0 MG |
| Potassium, K | - | - | 596 MG |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.