MANCHEGO CHEESE vs. MILK CHOCOLATE FLAVOR HOT COCOA MIX vs. MILK CHOCOLATE HOT COCOA MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MANCHEGO CHEESE has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | MANCHEGO CHEESE | MILK CHOCOLATE FLAVOR HOT COCOA MIX | MILK CHOCOLATE HOT COCOA MIX |
|---|---|---|---|
| Protein | 21.4 G | 2.9 G | 2.9 G |
| Total lipid (fat) | 35.7 G | 5.7 G | 5.7 G |
| Carbohydrate, by difference | 0 G | 85.7 G | 85.7 G |
| Energy | 429 KCAL | 429 KCAL | 429 KCAL |
| Total Sugars | 0 G | 71.4 G | 71.4 G |
| Fiber, total dietary | 0 G | 2.9 G | 2.9 G |
| Calcium, Ca | 893 MG | 86 MG | 86 MG |
| Iron, Fe | 0 MG | 2.9 MG | 2.9 MG |
| Sodium, Na | 429 MG | 429 MG | 429 MG |
| Cholesterol | 54 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 25 G | 5.7 G | 5.7 G |
| Potassium, K | - | 800 MG | 800 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Sugars, added | - | 60 G | 60 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.