MANDARIN ORANGE CHICKEN ASIAN STYLE ENTREE CRISP,… vs. MANDARIN ORANGE CHICKEN ASIAN STYLE ENTREE CRISP,… vs. MEAT LOVERS PEPPERONI, ITALIAN SAUSAGE AND BACON…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MANDARIN ORANGE CHICKEN ASIAN STYLE ENTREE CRISP,… has the most protein of the foods compared, at 14.7 g per 100g.
| Nutrient | MANDARIN ORANGE CHICKEN ASIAN STYLE… | MANDARIN ORANGE CHICKEN ASIAN STYLE… | MEAT LOVERS PEPPERONI, ITALIAN SAUSAGE… |
|---|---|---|---|
| Protein | 14.7 G | 14.7 G | 12 G |
| Total lipid (fat) | 8.7 G | 8.7 G | 10.7 G |
| Carbohydrate, by difference | 22 G | 22 G | 21.3 G |
| Energy | 227 KCAL | 227 KCAL | 227 KCAL |
| Total Sugars | 8 G | 8 G | 2 G |
| Fiber, total dietary | 0.7 G | 0.7 G | 1.3 G |
| Calcium, Ca | 13 MG | 13 MG | 173 MG |
| Iron, Fe | 0.67 MG | 0.67 MG | 1.8 MG |
| Potassium, K | 220 MG | 220 MG | 33 MG |
| Sodium, Na | 320 MG | 320 MG | 627 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Sugars, added | 8 G | 8 G | 0.7 G |
| Cholesterol | 60 MG | 60 MG | 27 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2 G | 2 G | 4.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.