MANDARIN ORANGES CUPS OF WHOLE FRUIT SEGMENTS… vs. MANDARIN ORANGES vs. CHERRY MIXED FRUIT PEACHES, PEARS & CHERRIES IN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MANDARIN ORANGES CUPS OF WHOLE FRUIT SEGMENTS… has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | MANDARIN ORANGES CUPS OF WHOLE FRUIT… | MANDARIN ORANGES | CHERRY MIXED FRUIT PEACHES, PEARS &… |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 15 G | 15 G | 15 G |
| Energy | 62 KCAL | 62 KCAL | 62 KCAL |
| Total Sugars | 13.3 G | 13.3 G | 14.2 G |
| Fiber, total dietary | 1.8 G | 1.8 G | 0.9 G |
| Calcium, Ca | 0 MG | 0 MG | 9 MG |
| Iron, Fe | 0.88 MG | 0.88 MG | 0 MG |
| Potassium, K | 53 MG | 53 MG | 53 MG |
| Sodium, Na | 0 MG | 0 MG | 4 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 10.6 G | 10.6 G | 9.7 G |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.