MANDARIN ORANGES PEELED SEGMENTS IN LIGHT SYRUP vs. YELLOW CLING DICED PEACHES IN LIGHT SYRUP vs. SLICED PICKLED BEETS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MANDARIN ORANGES PEELED SEGMENTS IN LIGHT SYRUP has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | MANDARIN ORANGES PEELED SEGMENTS IN… | YELLOW CLING DICED PEACHES IN LIGHT… | SLICED PICKLED BEETS |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 0.71 G | 0 G | 0 G |
| Carbohydrate, by difference | 16.4 G | 16.8 G | 14.3 G |
| Energy | 71 KCAL | 71 KCAL | 71 KCAL |
| Total Sugars | 16.4 G | 15.9 G | 14.3 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 79 MG | 9 MG | 0 MG |
| Iron, Fe | 1.1 MG | 0.09 MG | 0 MG |
| Potassium, K | 414 MG | 35 MG | - |
| Sodium, Na | 11 MG | 0 MG | 179 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Sugars, added | 8.6 G | 8 G | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.