MANDU BULGOGI CHICKEN DUMPLINGS, CHICKEN vs. CHICKEN & VEGETABLE POTSTICKERS, CHICKEN &… vs. CHICKEN & VEGETABLE POTSTICKERS, CHICKEN &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MANDU BULGOGI CHICKEN DUMPLINGS, CHICKEN has the most protein of the foods compared, at 8.2 g per 100g.
| Nutrient | MANDU BULGOGI CHICKEN DUMPLINGS, CHICKEN | CHICKEN & VEGETABLE POTSTICKERS,… | CHICKEN & VEGETABLE POTSTICKERS,… |
|---|---|---|---|
| Protein | 8.2 G | 7.9 G | 7.9 G |
| Total lipid (fat) | 3.7 G | 3.6 G | 3.6 G |
| Carbohydrate, by difference | 22 G | 21.4 G | 21.4 G |
| Energy | 151 KCAL | 150 KCAL | 150 KCAL |
| Total Sugars | 4.1 G | 1.4 G | 1.4 G |
| Fiber, total dietary | 0.8 G | 1.4 G | 1.4 G |
| Calcium, Ca | 16 MG | 29 MG | 29 MG |
| Iron, Fe | 1.4 MG | 1.3 MG | 1.3 MG |
| Potassium, K | 208 MG | - | - |
| Sodium, Na | 461 MG | 421 MG | 421 MG |
| Sugars, added | 2.9 G | - | - |
| Cholesterol | 24 MG | 18 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.82 G | 0.71 G | 0.71 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.