MANGO CHUNKS vs. CREAMY TOMATO BASIL SOUP WITH HINTS OF SHERRY… vs. TROPICAL FRUIT BLEND MANGO CHUNKS, PEACH SLICES,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREAMY TOMATO BASIL SOUP WITH HINTS OF SHERRY… has the most protein of the foods compared, at 1.1 g per 100g.
| Nutrient | MANGO CHUNKS | CREAMY TOMATO BASIL SOUP WITH HINTS OF… | TROPICAL FRUIT BLEND MANGO CHUNKS,… |
|---|---|---|---|
| Protein | 0.71 G | 1.1 G | 0.71 G |
| Total lipid (fat) | 0.36 G | 3.3 G | 0 G |
| Carbohydrate, by difference | 15 G | 6.2 G | 14.3 G |
| Energy | 57 KCAL | 57 KCAL | 57 KCAL |
| Total Sugars | 13.6 G | 4 G | 10.7 G |
| Fiber, total dietary | 1.4 G | 1.1 G | 1.4 G |
| Calcium, Ca | 14 MG | 20 MG | 7 MG |
| Iron, Fe | 0.14 MG | 0.35 MG | 0.21 MG |
| Potassium, K | 171 MG | - | 186 MG |
| Sodium, Na | 0 MG | 247 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Cholesterol | 0 MG | 10 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.8 G | 0 G |
| Sugars, added | - | 1.1 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.