MANGO GINGER HABANERO SAUCE vs. FISCHER & WIESER, RASPBERRY WILDFLOWER HONEY… vs. FISHER & WIESER, MANGO GINGER HABANERO SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MANGO GINGER HABANERO SAUCE has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | MANGO GINGER HABANERO SAUCE | FISCHER & WIESER, RASPBERRY WILDFLOWER… | FISHER & WIESER, MANGO GINGER HABANERO… |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | 2.5 G | 0 G |
| Carbohydrate, by difference | 45 G | 35 G | 45 G |
| Energy | 175 KCAL | 175 KCAL | 175 KCAL |
| Total Sugars | 45 G | 30 G | 45 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Sodium, Na | 0 MG | 450 MG | 0 MG |
| Calcium, Ca | - | 0 MG | - |
| Iron, Fe | - | 1.8 MG | - |
| Cholesterol | - | 0 MG | - |
| Fatty acids, total trans | - | 0 G | - |
| Fatty acids, total saturated | - | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.