Mango nectar vs. Fruit nectar, NFS vs. Peach nectar
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Mango nectar has the most protein of the foods compared, at 0.11 g per 100g.
| Nutrient | Mango nectar | Fruit nectar, NFS | Peach nectar |
|---|---|---|---|
| Protein | 0.11 G | 0.11 G | 0.1 G |
| Total lipid (fat) | 0.06 G | 0.06 G | 0.57 G |
| Carbohydrate, by difference | 13.1 G | 13.1 G | 11.6 G |
| Energy | 51 KCAL | 51 KCAL | 49 KCAL |
| Total Sugars | 12.4 G | 12.4 G | 12.1 G |
| Fiber, total dietary | 0.3 G | 0.3 G | 0.1 G |
| Calcium, Ca | 17 MG | 17 MG | 6 MG |
| Iron, Fe | 0.36 MG | 0.36 MG | 0.07 MG |
| Potassium, K | 24 MG | 24 MG | 30 MG |
| Sodium, Na | 5 MG | 5 MG | 11 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0.01 G | 0.01 G | 0.04 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.