Manhattan vs. Brandy vs. Whiskey
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Manhattan has the most protein of the foods compared, at 0.03 g per 100g.
| Nutrient | Manhattan | Brandy | Whiskey |
|---|---|---|---|
| Protein | 0.03 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 1.8 G | 0 G | 0 G |
| Energy | 222 KCAL | 231 KCAL | 231 KCAL |
| Total Sugars | 1 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 1 MG | 0 MG | 0 MG |
| Iron, Fe | 0.07 MG | 0.04 MG | 0.04 MG |
| Potassium, K | 14 MG | 2 MG | 2 MG |
| Sodium, Na | 2 MG | 1 MG | 1 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.