MANZANITA SOL, FLAVORED SODA, APPLE, APPLE vs. MANGO CITRUS SODA vs. SODA, SANGRITA BLAST
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MANZANITA SOL, FLAVORED SODA, APPLE, APPLE has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | MANZANITA SOL, FLAVORED SODA, APPLE,… | MANGO CITRUS SODA | SODA, SANGRITA BLAST |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 11.8 G | 11.8 G | 12.4 G |
| Energy | 45 KCAL | 45 KCAL | 45 KCAL |
| Total Sugars | 11.8 G | 11.8 G | 12.1 G |
| Sodium, Na | 15 MG | 17 MG | 28 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.