MAPLE BROWN SUGAR MULTIGRAIN OATMEAL, MAPLE BROWN… vs. REDUCED FAT MAYONNAISE WITH OLIVE OIL vs. MAYONNAISE REDUCED FAT WITH OLIVE OIL, MAYONNAISE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MAPLE BROWN SUGAR MULTIGRAIN OATMEAL, MAPLE BROWN… has the most protein of the foods compared, at 15.4 g per 100g.
| Nutrient | MAPLE BROWN SUGAR MULTIGRAIN OATMEAL,… | REDUCED FAT MAYONNAISE WITH OLIVE OIL | MAYONNAISE REDUCED FAT WITH OLIVE OIL,… |
|---|---|---|---|
| Protein | 15.4 G | 0 G | 0 G |
| Total lipid (fat) | 6.9 G | 46.1 G | 46.1 G |
| Carbohydrate, by difference | 66.2 G | 7.7 G | 7.7 G |
| Energy | 385 KCAL | 385 KCAL | 385 KCAL |
| Total Sugars | 15.4 G | 0 G | 0 G |
| Fiber, total dietary | 9.2 G | 0 G | 0 G |
| Calcium, Ca | 195 MG | 0 MG | 0 MG |
| Iron, Fe | 3.1 MG | 0 MG | 0 MG |
| Sodium, Na | 231 MG | 846 MG | 846 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 13.8 G | - | - |
| Cholesterol | 0 MG | 38 MG | 38 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.5 G | 7.7 G | 7.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.