MAPLE FLAVOR SUGARFREE LOW CALORIE SYRUP, MAPLE vs. SPRING TREE, SUGAR FREE LOW CALORIE SYRUP, MAPLE vs. SPRING TREE, SUGAR FREE LOW CALORIE SYRUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MAPLE FLAVOR SUGARFREE LOW CALORIE SYRUP, MAPLE has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | MAPLE FLAVOR SUGARFREE LOW CALORIE… | SPRING TREE, SUGAR FREE LOW CALORIE… | SPRING TREE, SUGAR FREE LOW CALORIE… |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 18.3 G | 18.3 G | 18.3 G |
| Energy | 50 KCAL | 50 KCAL | 50 KCAL |
| Fiber, total dietary | 1.7 G | 1.7 G | 1.7 G |
| Sodium, Na | 117 MG | 117 MG | 117 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.