MARBLE HALVA vs. HALVA vs. MARBLE HALVA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MARBLE HALVA has the most protein of the foods compared, at 10.6 g per 100g.
| Nutrient | MARBLE HALVA | HALVA | MARBLE HALVA |
|---|---|---|---|
| Protein | 10.6 G | 10.6 G | 10.6 G |
| Total lipid (fat) | 24.7 G | 24.7 G | 24.7 G |
| Carbohydrate, by difference | 56.5 G | 56.5 G | 56.5 G |
| Energy | 495 KCAL | 495 KCAL | 495 KCAL |
| Total Sugars | 53 G | 53 G | 53 G |
| Fiber, total dietary | 3.5 G | 3.5 G | 3.5 G |
| Calcium, Ca | 106 MG | 106 MG | 106 MG |
| Iron, Fe | 3.2 MG | 3.2 MG | 3.2 MG |
| Sodium, Na | 49 MG | 57 MG | 49 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 5.3 G | 3.5 G | 5.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.