MARCONA ALMONDS FRIED IN OLIVE OIL & SALTED vs. MARCONA ALMONDS FRIED IN OLIVE OIL & SALTED vs. MARCONA ALMONDS FRIED IN OLIVE OIL & SALTED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MARCONA ALMONDS FRIED IN OLIVE OIL & SALTED has the most protein of the foods compared, at 24.6 g per 100g.
| Nutrient | MARCONA ALMONDS FRIED IN OLIVE OIL &… | MARCONA ALMONDS FRIED IN OLIVE OIL &… | MARCONA ALMONDS FRIED IN OLIVE OIL &… |
|---|---|---|---|
| Protein | 24.6 G | 24.6 G | 24.6 G |
| Total lipid (fat) | 59.6 G | 59.6 G | 59.6 G |
| Carbohydrate, by difference | 14 G | 14 G | 14 G |
| Energy | 660 KCAL | 660 KCAL | 660 KCAL |
| Total Sugars | 3.5 G | 3.5 G | 3.5 G |
| Fiber, total dietary | 10.5 G | 10.5 G | 10.5 G |
| Calcium, Ca | 21 MG | 21 MG | 21 MG |
| Iron, Fe | 3.5 MG | 3.5 MG | 3.5 MG |
| Potassium, K | 653 MG | 653 MG | 653 MG |
| Sodium, Na | 439 MG | 439 MG | 439 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 0 G | - | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 6.3 G | 6.3 G | 6.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.