MARCONA ALMONDS ROASTED AND SEASONED WITH SEA… vs. ALMOND FLOUR BLANCHED vs. ALMOND FLOUR BLANCHED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND FLOUR BLANCHED has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | MARCONA ALMONDS ROASTED AND SEASONED… | ALMOND FLOUR BLANCHED | ALMOND FLOUR BLANCHED |
|---|---|---|---|
| Protein | 17.9 G | 21.4 G | 21.4 G |
| Total lipid (fat) | 50 G | 53.6 G | 53.6 G |
| Energy | 643 KCAL | 643 KCAL | 643 KCAL |
| Total Sugars | 0 G | 3.6 G | 3.6 G |
| Fiber, total dietary | 7.1 G | 10.7 G | 10.7 G |
| Calcium, Ca | 200 MG | 250 MG | 250 MG |
| Iron, Fe | 3.6 MG | 3.6 MG | 3.6 MG |
| Potassium, K | 568 MG | 632 MG | 632 MG |
| Sodium, Na | 214 MG | 0 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 5.4 G | 3.6 G | 3.6 G |
| Carbohydrate, by difference | - | 17.9 G | 17.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.