Margarine-like spread with yogurt, 70% fat,… vs. Salad dressing, french, home recipe vs. Salad dressing, french, cottonseed, oil, home…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Margarine-like spread with yogurt, 70% fat,… has the most protein of the foods compared, at 0.3 g per 100g.
| Nutrient | Margarine-like spread with yogurt, 70%… | Salad dressing, french, home recipe | Salad dressing, french, cottonseed,… |
|---|---|---|---|
| Protein | 0.3 G | 0.1 G | 0.1 G |
| Total lipid (fat) | 70 G | 70.2 G | 70.2 G |
| Carbohydrate, by difference | 0.5 G | 3.4 G | 3.4 G |
| Energy | 630 KCAL | 631 KCAL | 631 KCAL |
| Total Sugars | 0 G | - | - |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 20 MG | 6 MG | 6 MG |
| Iron, Fe | 0.01 MG | 0.2 MG | 0.2 MG |
| Potassium, K | 25 MG | 24 MG | 24 MG |
| Sodium, Na | 590 MG | 658 MG | 658 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 13.3 G | 12.6 G | 18.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.