MARGHERITA MINI PIZZA vs. PIZZA vs. BUTTERY WHITE WINE SAUCE, MIXED WITH MUSHROOMS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PIZZA has the most protein of the foods compared, at 12 g per 100g.
| Nutrient | MARGHERITA MINI PIZZA | PIZZA | BUTTERY WHITE WINE SAUCE, MIXED WITH… |
|---|---|---|---|
| Protein | 11.3 G | 12 G | 4.2 G |
| Total lipid (fat) | 10 G | 9 G | 1.7 G |
| Carbohydrate, by difference | 30 G | 30.1 G | 20.8 G |
| Energy | 262 KCAL | 241 KCAL | 225 KCAL |
| Total Sugars | 3.8 G | 3.8 G | 0 G |
| Fiber, total dietary | 2.5 G | 2.3 G | 3.3 G |
| Calcium, Ca | 312 MG | 299 MG | 17 MG |
| Iron, Fe | 1.3 MG | 0.75 MG | 0.92 MG |
| Potassium, K | 162 MG | 161 MG | 75 MG |
| Sodium, Na | 562 MG | 654 MG | 183 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 1.2 G | - | - |
| Cholesterol | 19 MG | 15 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.8 G | 5.3 G | 0.42 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.