MARGHERITA THIN CRUST PIZZA, MARGHERITA vs. MEDITERRANEAN BLEND CANOLA & EXTRA VIRGIN OLIVE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MARGHERITA THIN CRUST PIZZA, MARGHERITA has the most protein of the foods compared, at 9.9 g per 100g.
| Nutrient | MARGHERITA THIN CRUST PIZZA, MARGHERITA | MEDITERRANEAN BLEND CANOLA & EXTRA… |
|---|---|---|
| Protein | 9.9 G | 0 G |
| Total lipid (fat) | 12.2 G | 93.3 G |
| Carbohydrate, by difference | 19.9 G | 0 G |
| Energy | 229 KCAL | 867 KCAL |
| Total Sugars | 2.3 G | - |
| Fiber, total dietary | 0.8 G | - |
| Calcium, Ca | 195 MG | - |
| Iron, Fe | 1.5 MG | - |
| Potassium, K | 156 MG | - |
| Sodium, Na | 527 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0.8 G | - |
| Cholesterol | 27 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.3 G | 6.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.