MARGHERITA WITH TOMATOES & MOZZARELLA, RICOTTA,… vs. MARGHERITA PIZZA vs. CRAVEABLES SPINACH, ARTICHOKE & CHICKEN PANINI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRAVEABLES SPINACH, ARTICHOKE & CHICKEN PANINI has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | MARGHERITA WITH TOMATOES & MOZZARELLA,… | MARGHERITA PIZZA | CRAVEABLES SPINACH, ARTICHOKE & CHICKEN… |
|---|---|---|---|
| Protein | 8.2 G | 8.2 G | 10 G |
| Total lipid (fat) | 5.3 G | 5.3 G | 5.3 G |
| Carbohydrate, by difference | 27.6 G | 27.6 G | 25.9 G |
| Energy | 194 KCAL | 194 KCAL | 194 KCAL |
| Total Sugars | 2.9 G | 2.9 G | 2.9 G |
| Fiber, total dietary | 1.8 G | 1.8 G | 3.5 G |
| Calcium, Ca | 129 MG | 129 MG | 176 MG |
| Iron, Fe | 0.71 MG | 0.71 MG | 1.6 MG |
| Potassium, K | 247 MG | 247 MG | 212 MG |
| Sodium, Na | 335 MG | 335 MG | 376 MG |
| Sugars, added | 1.8 G | 1.8 G | - |
| Cholesterol | 9 MG | 9 MG | 15 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.4 G | 2.4 G | 2.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.