MARIE CALLENDERS Spaghetti And Meatballs With… vs. VAN CAMP'S Barbeque Beanee Weenee, BBQ Beans &… vs. MARIE CALLENDERS Pasta Al Dente Penne Chicken…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

MARIE CALLENDERS Pasta Al Dente Penne Chicken… has the most protein of the foods compared, at 7.1 g per 100g.

Nutrient MARIE CALLENDERS Spaghetti And… VAN CAMP'S Barbeque Beanee Weenee, BBQ… MARIE CALLENDERS Pasta Al Dente Penne…
Protein 4.7 G5.9 G7.1 G
Total lipid (fat) 4.2 G3.6 G5 G
Carbohydrate, by difference 17.6 G17.7 G12.4 G
Energy 127 KCAL127 KCAL127 KCAL
Total Sugars 2.8 G5.9 G0.35 G
Fiber, total dietary 1.9 G4.5 G1.8 G
Calcium, Ca 35 MG45 MG35 MG
Iron, Fe 1.3 MG1.2 MG0.64 MG
Potassium, K 141 MG264 MG124 MG
Sodium, Na 249 MG386 MG293 MG
Cholesterol 5 MG16 MG16 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 1.2 G1.1 G1.6 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.