MARIE CALLENDERS Vermont White Cheddar Macaroni… vs. BERTOLLI Creamy Spinach Rollatini, 10.25 OZ vs. PF CHANGS Veg Eggroll, 8.8 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BERTOLLI Creamy Spinach Rollatini, 10.25 OZ has the most protein of the foods compared, at 7.2 g per 100g.
| Nutrient | MARIE CALLENDERS Vermont White Cheddar… | BERTOLLI Creamy Spinach Rollatini,… | PF CHANGS Veg Eggroll, 8.8 OZ |
|---|---|---|---|
| Protein | 6.2 G | 7.2 G | 2.4 G |
| Total lipid (fat) | 10 G | 8.3 G | 4.8 G |
| Carbohydrate, by difference | 15.6 G | 18.3 G | 31.2 G |
| Energy | 176 KCAL | 176 KCAL | 176 KCAL |
| Total Sugars | 0.88 G | 2.1 G | 8.8 G |
| Fiber, total dietary | 1.2 G | 2.4 G | 2.4 G |
| Calcium, Ca | 118 MG | 103 MG | 0 MG |
| Iron, Fe | 0.79 MG | 0.62 MG | 0.86 MG |
| Potassium, K | 47 MG | 110 MG | 144 MG |
| Sodium, Na | 394 MG | 376 MG | 664 MG |
| Cholesterol | 26 MG | 24 MG | 4 MG |
| Fatty acids, total trans | 0.29 G | 0.34 G | 0 G |
| Fatty acids, total saturated | 5.6 G | 4.8 G | 0.8 G |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.