MARINARA PASTA SAUCE vs. SWEET RELISH vs. SIX CHEESE PASTA SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SIX CHEESE PASTA SAUCE has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | MARINARA PASTA SAUCE | SWEET RELISH | SIX CHEESE PASTA SAUCE |
|---|---|---|---|
| Protein | 1.7 G | 0 G | 2.5 G |
| Total lipid (fat) | 3.3 G | 0 G | 3.3 G |
| Carbohydrate, by difference | 7.5 G | 13.3 G | 7.5 G |
| Energy | 67 KCAL | 67 KCAL | 67 KCAL |
| Total Sugars | 5 G | 13.3 G | 5 G |
| Fiber, total dietary | 1.7 G | - | 2.5 G |
| Calcium, Ca | 50 MG | - | 67 MG |
| Iron, Fe | 0.6 MG | - | 0.9 MG |
| Sodium, Na | 442 MG | 600 MG | 283 MG |
| Cholesterol | 0 MG | - | 0 MG |
| Fatty acids, total trans | 0 G | - | 0 G |
| Fatty acids, total saturated | 0.42 G | - | 0.83 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.