MARINARA PASTA SAUCE, MARINARA vs. MARINARA PASTA SAUCE, MARINARA vs. STEAK SAUCE 1824
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MARINARA PASTA SAUCE, MARINARA has the most protein of the foods compared, at 1.6 g per 100g.
| Nutrient | MARINARA PASTA SAUCE, MARINARA | MARINARA PASTA SAUCE, MARINARA | STEAK SAUCE 1824 |
|---|---|---|---|
| Protein | 1.6 G | 1.6 G | 0 G |
| Total lipid (fat) | 6.4 G | 6.4 G | 0 G |
| Carbohydrate, by difference | 7.2 G | 7.2 G | 17.6 G |
| Energy | 88 KCAL | 88 KCAL | 88 KCAL |
| Total Sugars | 5.6 G | 5.6 G | 17.6 G |
| Fiber, total dietary | 1.6 G | 1.6 G | 0 G |
| Calcium, Ca | 22 MG | 22 MG | 0 MG |
| Iron, Fe | 1.6 MG | 1.6 MG | 2.1 MG |
| Potassium, K | 325 MG | 325 MG | - |
| Sodium, Na | 384 MG | 384 MG | 882 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Sugars, added | 0.8 G | 0.8 G | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.8 G | 0.8 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.