MARINARA SAUCE WITH ROMANO CHEESE, ROMANO CHEESE vs. MARINARA SAUCE WITH ROMANO CHEESE, ROMANO CHEESE vs. MARINARA SAUCE WITH ROMANO CHEESE, ROMANO CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MARINARA SAUCE WITH ROMANO CHEESE, ROMANO CHEESE has the most protein of the foods compared, at 2.3 g per 100g.
| Nutrient | MARINARA SAUCE WITH ROMANO CHEESE,… | MARINARA SAUCE WITH ROMANO CHEESE,… | MARINARA SAUCE WITH ROMANO CHEESE,… |
|---|---|---|---|
| Protein | 2.3 G | 2.3 G | 2.3 G |
| Total lipid (fat) | 1.9 G | 1.9 G | 1.9 G |
| Carbohydrate, by difference | 0.01 G | 12 G | 12 G |
| Energy | 68 KCAL | 68 KCAL | 68 KCAL |
| Total Sugars | 6.8 G | 6.8 G | 6.8 G |
| Fiber, total dietary | 1.5 G | 1.5 G | 1.5 G |
| Calcium, Ca | 27 MG | 27 MG | 27 MG |
| Iron, Fe | 0.75 MG | 0.75 MG | 0.75 MG |
| Potassium, K | 247 MG | - | - |
| Sodium, Na | 353 MG | 353 MG | 353 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Sugars, added | 1.5 G | 1.5 G | 1.5 G |
| Cholesterol | 0 MG | - | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.