MARINATED ARTICHOKES vs. ARTICHOKE HEARTS vs. DELALLO, QUARTERED & MARINATED ARTICHOKE HEARTS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MARINATED ARTICHOKES has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | MARINATED ARTICHOKES | ARTICHOKE HEARTS | DELALLO, QUARTERED & MARINATED… |
|---|---|---|---|
| Protein | 3.6 G | 1.8 G | 1.8 G |
| Total lipid (fat) | 5.4 G | 5.4 G | 5.4 G |
| Carbohydrate, by difference | 7.1 G | 7.1 G | 7.1 G |
| Energy | 89 KCAL | 89 KCAL | 89 KCAL |
| Total Sugars | 3.6 G | 3.6 G | 3.6 G |
| Fiber, total dietary | 3.6 G | 1.8 G | 1.8 G |
| Calcium, Ca | 0 MG | 71 MG | 71 MG |
| Iron, Fe | 1.4 MG | 2.6 MG | 2.6 MG |
| Potassium, K | 0 MG | - | - |
| Sodium, Na | 286 MG | 286 MG | 286 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | - | - |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.