MARIO, PITTED SNACK OLIVES vs. LARGE PITTED BLACK OLIVES vs. STUFFED OLIVES, MANZANILLA OLIVES STUFFED WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MARIO, PITTED SNACK OLIVES has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | MARIO, PITTED SNACK OLIVES | LARGE PITTED BLACK OLIVES | STUFFED OLIVES, MANZANILLA OLIVES… |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 16.7 G | 13.3 G | 16.7 G |
| Carbohydrate, by difference | 6.7 G | 6.7 G | 0 G |
| Energy | 167 KCAL | 167 KCAL | 167 KCAL |
| Sodium, Na | 1600 MG | 1000 MG | 2333 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 2.7 G | 3.3 G |
| Total Sugars | - | 0 G | - |
| Fiber, total dietary | - | 6.7 G | 0 G |
| Calcium, Ca | - | 113 MG | - |
| Iron, Fe | - | 12 MG | - |
| Potassium, K | - | 0 MG | - |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.