MARKETPLACE FIESTA GRILLED CHICKEN vs. FIESTA GRILLED CHICKEN TENDER WHITE MEAT CHICKEN… vs. SHRIMP ALFREDO WITH LINGUINE, BROCCOLI & RED…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

MARKETPLACE FIESTA GRILLED CHICKEN has the most protein of the foods compared, at 7.9 g per 100g.

Nutrient MARKETPLACE FIESTA GRILLED CHICKEN FIESTA GRILLED CHICKEN TENDER WHITE… SHRIMP ALFREDO WITH LINGUINE, BROCCOLI…
Protein 7.9 G7.9 G6.2 G
Total lipid (fat) 2.1 G2.1 G2.9 G
Carbohydrate, by difference 13.7 G13.7 G13.3 G
Energy 104 KCAL104 KCAL104 KCAL
Total Sugars 2.5 G2.5 G1.3 G
Fiber, total dietary 1.2 G1.2 G1 G
Calcium, Ca 62 MG62 MG65 MG
Iron, Fe 0.79 MG0.79 MG0.16 MG
Potassium, K 224 MG224 MG208 MG
Sodium, Na 245 MG245 MG269 MG
Vitamin D (D2 + D3), International Units 0 IU0 IU0 IU
Cholesterol 17 MG17 MG29 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 1 G1 G1.1 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.