MARKETSIDE, LIGHT BUTTERMILK RANCH DRESSING vs. SOFT TACO MEDIUM FLOUR TORTILLAS, SOFT TACO vs. BEER BATTERED FISH FILLET, BEER BATTERED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SOFT TACO MEDIUM FLOUR TORTILLAS, SOFT TACO has the most protein of the foods compared, at 11.9 g per 100g.
| Nutrient | MARKETSIDE, LIGHT BUTTERMILK RANCH… | SOFT TACO MEDIUM FLOUR TORTILLAS, SOFT… | BEER BATTERED FISH FILLET, BEER BATTERED |
|---|---|---|---|
| Protein | 3.3 G | 11.9 G | 7.8 G |
| Total lipid (fat) | 15 G | 6 G | 2.5 G |
| Carbohydrate, by difference | 6.7 G | 45.2 G | 23.5 G |
| Energy | 167 KCAL | 167 KCAL | 167 KCAL |
| Total Sugars | 3.3 G | 0 G | 0.98 G |
| Fiber, total dietary | 0 G | 31 G | 0 G |
| Calcium, Ca | 67 MG | 143 MG | 0 MG |
| Iron, Fe | 0 MG | 1.4 MG | 0.49 MG |
| Potassium, K | 100 MG | - | 108 MG |
| Sodium, Na | 600 MG | 667 MG | 735 MG |
| Cholesterol | 17 MG | 0 MG | 20 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 2.4 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.