MARZIPAN IN MILK CHOCOLATE vs. DARK, MILK CHOCOLATE AND COATED MARZIPAN MIX… vs. MARZIPAN IN MILK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MARZIPAN IN MILK CHOCOLATE has the most protein of the foods compared, at 12 g per 100g.
| Nutrient | MARZIPAN IN MILK CHOCOLATE | DARK, MILK CHOCOLATE AND COATED… | MARZIPAN IN MILK CHOCOLATE |
|---|---|---|---|
| Protein | 12 G | 12 G | 12 G |
| Total lipid (fat) | 28 G | 28 G | 28 G |
| Carbohydrate, by difference | 48 G | 48 G | 48 G |
| Energy | 480 KCAL | 480 KCAL | 480 KCAL |
| Total Sugars | 44 G | 44 G | 44 G |
| Fiber, total dietary | 4 G | 4 G | 4 G |
| Calcium, Ca | 1444 MG | 1288 MG | 1444 MG |
| Iron, Fe | 24 MG | 40 MG | 24 MG |
| Potassium, K | 3380 MG | 3552 MG | 3380 MG |
| Sodium, Na | 20 MG | 20 MG | 20 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 40 G | 40 G | 40 G |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 6 G | 8 G | 6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.