MASCARPONE ITALIAN-STYLE CREAM CHEESE, MASCARPONE vs. MASCARPONE ITALIAN-STYLE CREAM CHEESE, MASCARPONE vs. VERMONT CREAMERY, ITALIAN-STYLE CREAM CHEESE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MASCARPONE ITALIAN-STYLE CREAM CHEESE, MASCARPONE has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | MASCARPONE ITALIAN-STYLE CREAM CHEESE,… | MASCARPONE ITALIAN-STYLE CREAM CHEESE,… | VERMONT CREAMERY, ITALIAN-STYLE CREAM… |
|---|---|---|---|
| Protein | 3.6 G | 3.6 G | 3.6 G |
| Total lipid (fat) | 42.9 G | 42.9 G | 42.9 G |
| Carbohydrate, by difference | 10.7 G | 10.7 G | 7.1 G |
| Energy | 429 KCAL | 429 KCAL | 429 KCAL |
| Total Sugars | 7.1 G | 7.1 G | 3.6 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 111 MG | 111 MG | 71 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Sodium, Na | 54 MG | 54 MG | 36 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Sugars, added | 0 G | - | - |
| Cholesterol | 143 MG | 143 MG | 125 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 28.6 G | 28.6 G | 28.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.