Mayonnaise, Regular vs. Dressing, Ranch vs. Oil, sunflower
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | Mayonnaise, Regular | Dressing, Ranch | Oil, sunflower |
|---|---|---|---|
| Fatty acids, total trans | 0.21 G | 0.17 G | 0.12 G |
| Fatty acids, total saturated | 11.3 G | 7.1 G | 9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.