McDONALD'S, McCHICKEN Sandwich (without… vs. PAPA JOHN'S 14" The Works Pizza, Original Crust vs. School Lunch, pizza, TONY'S Breakfast Pizza…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

McDONALD'S, McCHICKEN Sandwich (without… has the most protein of the foods compared, at 11.1 g per 100g.

Nutrient McDONALD'S, McCHICKEN Sandwich (without… PAPA JOHN'S 14" The Works Pizza,… School Lunch, pizza, TONY'S Breakfast…
Protein 11.1 G10.3 G10.4 G
Total lipid (fat) 8.5 G10.2 G10 G
Carbohydrate, by difference 30.9 G26.7 G27 G
Energy 240 KCAL240 KCAL240 KCAL
Total Sugars 4.2 G4.8 G5.9 G
Fiber, total dietary 1.4 G2.5 G2 G
Calcium, Ca 96 MG99 MG176 MG
Iron, Fe 1.8 MG1.5 MG2.1 MG
Potassium, K 184 MG160 MG229 MG
Sodium, Na 555 MG570 MG600 MG
Cholesterol 22 MG21 MG20 MG
Fatty acids, total trans 0.1 G-0.17 G
Fatty acids, total saturated 1.6 G3.8 G3.5 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.