McDONALD'S, Strawberry Sundae vs. Fast foods, submarine sandwich, oven roasted… vs. POPEYES, Fried Chicken, Mild, Breast, meat only,…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

POPEYES, Fried Chicken, Mild, Breast, meat only,… has the most protein of the foods compared, at 29 g per 100g.

Nutrient McDONALD'S, Strawberry Sundae Fast foods, submarine sandwich, oven… POPEYES, Fried Chicken, Mild, Breast,…
Protein 3.2 G10.8 G29 G
Total lipid (fat) 4 G3.1 G4.5 G
Carbohydrate, by difference 28.1 G21.4 G0 G
Energy 158 KCAL157 KCAL157 KCAL
Total Sugars 25.3 G3 G-
Fiber, total dietary 0 G1.2 G-
Calcium, Ca 110 MG154 MG20 MG
Iron, Fe 0.1 MG1.7 MG0.55 MG
Potassium, K 173 MG198 MG327 MG
Sodium, Na 47 MG268 MG526 MG
Cholesterol 13 MG23 MG97 MG
Fatty acids, total trans 0.22 G0.01 G0.08 G
Fatty acids, total saturated 2 G0.72 G1.4 G
Vitamin D (D2 + D3), International Units -1 IU-

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.